(from North African Cooking, Walden 2003)
Serves 4.
Ingredients:
1lb small carrots
1-2 T clear honey
1 lemon
5 T olive oil
1 T gr. cinnamon
1/2 t ground ginger
scant 1/2 cup raisins
salt and pepper to taste
Directions:
- Grate the carrots coarsely, put into a large bowl.
- In a small bowl, mix together other ingredients. Pour mixture over carrots in larger bowl and stir well.
- Leave to marinate for 1 hour before serving.
