Showing posts with label tea. Show all posts
Showing posts with label tea. Show all posts

25.7.08

Changes: That's just the way it is

It's a little sad to realize two of the things I identify with - tea and biking - might be making their way out of my life for good. It's not as traumatizing as a breakup, but still, it's tough to be moving on, and sometimes coming to terms with that takes more time than the changes themselves.


I realized I was hardcore addicted to tea one day at work: it was a busy day but my brain was sluggish and irritated. Something was amiss, but what? No signs of withdrawal appeared other than a few symptoms quite invisible to the outside world. Then I got to thinking about my habits.. and realized that I had become accustomed to filling my mug three, four, five times a day sometimes - nuking 10 or 12 ounce sof water at 2.5 minute blasts, and brewing loose or bagged tea, just to keep warm. On those days when the little old Virginia office sweltered because the AC was down, well, I drank tea then, too. And not just health-conscious green tea, either - usually some fruity variety of relatively high-octane black tea, because I have a huge collection of it in the drawer in my desk - too close to resist temptation.

Compared to coffee, tea is mild; but caffeine is caffeine, and my body doesn't know the difference between two cups of black tea and one cup of coffee. What my body did know was that I was inadvertently starving it on the day of my realization.

The idea of becoming dependent on something outside the self is uncomfortable to me to begin with - I prefer to power through pain from minor scrapes or headaches without the aid of a pill, and antibiotics make me nervous - but that wasn't it for me. It was the withdrawal symptoms that hammered the point home. Into my frontal lobe.

Why allow myself to get into some habit that I would have to keep up for the rest of my life if I didn't want to experience a fog of irritation everytime I forgot to feed the addiction? I've weaned myself off other material comforts in the name of environmental conservation, but the comfort of a fragrant cup never fell into the same mental category before. Until now.

So I'm on a strict regimen of herbal tea from here on out. I'm down to one cup of black/caffeinated tea per day (max). I know I'll miss the process of brewing tea, and that I'll feel a little gluttonous when I glance over my rather sizeable collection -- they're from around the world, you know -- but my sense of integrity will be redeemed.



What about biking, then?

Back in May, I had a great experience biking the Tour of the Scioto River Valley in Ohio, but I wasn't physically prepared for clocking 200 miles. My muscles fared fine, and mentally I was fit, but now the rest of my body is fighting back.

The problem is I don't know what's wrong. I just know that when I go on easy rides - completely flat, less than 15 miles, and slow - I experience sharp pain in my right knee. It seems the less obvious parts of my knee - the shadowy connective tissues and tendons - are obviously displeased about something.


It's not like I've been ignoring the pain; the last 30 miles of TOSRV was a special kind of hell, in which I had to learn to pedal half as fast using the force of the left side of my body only, riding into a nasty headwind in the home stretch. All the while feeling the weakness of my right knee with every stroke, not knowing at all why this was happenning to me.


To try to get a real diagnosis, I have an appointment with an orthopedist, but that's not reassuring; I keep thinking, what if I have to get off my bike permanently? This is the first sport where I've felt at home - and free - on my bike; running never worked because my feet got too hot, snowboarding was too damn scary (and painful; who wants to be black and blue everytime they go to have some fun?), and few people actually want to play tennis with me without making it a match - competition I can't mentally handle.


Worse yet, what if I can't serve in Malawi with the Peace Corps, where biking might just be the main everday mode of transportation? Where will I be then? Sure, I could wait for another assignment to come along in a few months, but I can't - and don't want - to keep working as an intern at CHEJ forever.


This is a change I obviously haven't yet come to terms with. But the conclusion hasn't yet been drawn, so I'll have to wait and see.

15.10.07

"This is my own trip, you understand..."


The colder weather is rolling in so I'm back to my hot tea-drinking habits. This palette of teas is pretty, no? Last night I enjoyed gazing into (and sipping) a beautiful scarlet tisane before bedtime. I think the infusion had strawberries and flowers in it.

Yesterday was a lovely Sunday afternoon bike ride around Elkridge. It's good to see that, over a period of 20 years, the routes where my Dad once rode to be 'in the country in the middle of the city' have mostly evaded suburban sprawl. The Patapsco/Rockburn park area has some great bike-riding roads, though the uphills were a bit brutal. Check out other rides listed under 'Elkridge' on Bikely for more ideas.

This weekend was also a good one for cooking, another cool-weather pastime! There's nothing like a warm, browned and fragrant something emerging from the oven. Of course, all the fresh veggies and fruits of summer are great, too - but they work more for lounging and crunching than for comfort.

Here's a recipe for a Spinach Chicken Wreath [tested and confirmed as yummy]:

Preheat Oven to 375 degF; serves 8.
Ingredients:
  • 1 can/10 oz chunk white chicken (drained)
  • 1/2 C red bell pepper, chopped
  • 1 pkg/10 oz frozen choped spinach (thawed and drained)
  • 1C shredded cheddar cheese
  • 1/3 C mayonnaise
  • 1t lemon zest
  • 1/2 t salt
  • 1/8 t ground nutmeg
  • 2 pkg refrigerated crescent rolls (8oz each)
Directions:
  • Flake chicken into a medium bowl. Add all ingredients except rolls and mix together.
  • Unroll crescent rolls and separate into 16 triangles. Arrange them in a circle on a 13" round baking stone (wide edges should overlap in the center, acute-angled points toward the outside); leave a 5" diameter opening in the center.
  • Scoop chicken mix evenly onto the widest end of each triangle, all the way around the circle.
  • Bring the outside points up over the filling and tuck under the wide ends at center of ring; there will be filling visible through openings between crescent dough.
  • Bake 20-25 minutes or until golden brown. If bottom of rolls are soggy, bake a few more minutes on bottom rack of oven [to cook without over-browning].

And one more, for Milk Chocolate Florentine Cookies [also confirmed delicious]:

Preheat Oven to 375 degF; makes 3 dozen cookies.
Ingredients:
  • 2/3 C butter
  • 2C quick oats
  • 1C granulated sugar
  • 2/3 C all-purpose flour
  • 1/4 C light or dark corn syrup
  • 1/4 C milk
  • 1t vanilla extract
  • 1/4 t salt
  • 1+ 3/4 C/11.5 oz milk chocolate chips
Directions:
  • Melt butter in a medium saucepan, remove from heat. Stir in all ingredients except chocolate chips and mix well.
  • Drop level teaspoons of mixture on a greased baking sheet, 3 inches apart. Spread them thinly with a rubber spatula.
  • Bake 5-8 minutes OR until golden brown. Cool cookies completely on sheets or wire racks.
  • After the first batch comes out, microwave morsels uncovered at 70% power for 1 minute; stir. If needed, nuke at 10-15 second intervals until you get an even consistency.
  • Spread chocolate onto half of the cookies, on the flat side. Top with the remaining cookies with the flat side again contacting the chocolate.
  • Cool and serve or store! See Néstle's website, the finished cookies looking scrumptious.
I started knitting again. I'm going to try a simple pattern from the Japanese website, ABCs of Knitting: the 'first socks,' which will be rendered in a bulky grass green. I love how precise and thorough their website is, and I think some warm socks will do me well to foster even more cozy, indoor activities. Maybe after that, I'll try knitting in color; how to pick between intarsia, fair-isle, or stranded color knitting? This may require some reading up.

PS. Who knows who said the quote in my title? Clue: a member of Kesey's merry pranksters. Yes, I'm reading the electric kool-aid acid test.
PPS. Awesome, easy-to-follow instructions for kitchener stitch (very important in making a comfy heel!) at Knitty.

20.6.07

Europe Trip 2: London!

Update on Dublin: random people, czech. Cider, philosophy and religion, cocaine and E, irish jazz, check check. That made for a great last night, though missing trains and mass confusion made the next day a bit of a wash. Also: it's good to have British money when you get to Britain so you can eat.

And now... London has been quite exciting, if not loads of fun. Our hostel is out in the boonies but we've been doing as much as we can in the daytime. Met some people yesterday after we figured out the kitchen/movie lounge area was a good place to do that; but a few hours later, there was a stabbing which significantly brought down the levels of fun. No worries - I'm OK, but I'm worried for the mental health of young people (everyone, really) who end up out of their parents' houses and with big problems and no support network. Scary.

BUT, today was my b-day and we saw lots of cool stuff. By midday I had seen remnants of the dead sea scrolls, heard Seamus Heaney read his own poems, and saw the stamps that are a big part of American history: those of the Stamp Act of 1765. By tea-time I had traipsed all over Westminster to get the *real* story behind the uproarious religious herecies in Dan Brown's book, including:
-spotting knight's effigies in the knights' templar church that was consecreted by the patriarch of Jerusalem
-hearing the story of the origin of the Jolly Roger and the 1st traffic lights ever (that also exploded and injured the policeman who changed the color manually)

.. and was then seated for high tea at Kensington Palace. Tonight, I saw Avenue Q in Leicester square, which was great! Yesterday was a great design exhibit on the politics of modern design and the Tower of London.