Having just finished The Omnivore's Dilemma and recalling the excitement of the early days of garden-grown baby greens from The United States of Arugula, I have to say I find mushroom foraging pretty intriguing! Mushrooms have mysterious biology, but they're also the culinary version of treasure - highly valued, hidden and sought-after, and seemingly free for the taking.
Here's a website I want to check out more about foraging food for free (when I have the time! My reading to-do list is towering high above me at the moment): Wild Man Wild Food
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